Rich & Decadent Hot Chocolate
This indulgent hot chocolate is creamy, rich, and full of deep chocolate flavors. Perfect for cold evenings or as a comforting treat, this homemade version is far better than any store-bought mix.
Equipment
- Saucepan
- Whisk
- Mug
Ingredients
Hot Chocolate Base
- 2 cups whole milk or dairy-free alternative
- 1/2 cup heavy cream optional, for extra richness
- 3 oz dark chocolate 70% cocoa or higher, finely chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar adjust to taste
- 1 tsp vanilla extract
- 1 pinch salt
Optional Toppings
- whipped cream for serving
- marshmallows for serving
- chocolate shavings for garnish
Instructions
- In a saucepan over medium heat, warm the milk and heavy cream until steaming but not boiling.
- Whisk in the cocoa powder, sugar, and salt until fully dissolved.
- Add the chopped dark chocolate and stir continuously until fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream, marshmallows, or chocolate shavings as desired.
Notes
For an extra gourmet touch, add a pinch of cinnamon, nutmeg, or chili powder for a spicy twist.