Philly Cheesesteak Seasoning
This homemade Philly cheesesteak seasoning enhances the natural flavors of the beef, creating the perfect balance of savory, umami, and a slight hint of spice. A simple blend of salt, pepper, garlic, and paprika brings out the authentic taste of this classic sandwich.
Equipment
- Mixing bowl
- Measuring Spoons
- Airtight Storage Container
Ingredients
Seasoning Blend
- 1 tbsp salt adjust to taste
- 1 tsp black pepper freshly ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika regular or smoked
- 1/2 tsp oregano dried
- 1/4 tsp red pepper flakes optional, for heat
Instructions
- In a small mixing bowl, combine salt, black pepper, garlic powder, onion powder, paprika, oregano, and red pepper flakes (if using).
- Stir until all ingredients are evenly distributed.
- Transfer the seasoning to an airtight container and store in a cool, dry place for up to six months.
- Use 1-2 teaspoons per cheesesteak, adjusting to taste.
Notes
For a smokier flavor, add ½ teaspoon of smoked paprika. To enhance umami, mix in a dash of Worcestershire powder. Adjust red pepper flakes or cayenne for a spicier kick.