Egg Fried Rice
A quick, easy, and flavorful dish that transforms simple ingredients into a delicious, restaurant-style meal. Perfect for using up leftover rice!
Equipment
- Wok
- Spatula
Ingredients
Main Ingredients
- 2 cups cooked rice preferably day-old
- 2 eggs beaten
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1 tsp ginger minced
- 2 green onions chopped
Seasonings
- 2 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper optional
Optional Additions
- 1/2 cup frozen peas
- 1/2 cup carrots diced
- 1/2 cup shrimp cooked
Instructions
- Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
- Add beaten eggs and scramble until just set. Remove from the wok and set aside.
- Add another tablespoon of oil, then sauté garlic and ginger until fragrant.
- Add the cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.
- Push the rice to one side and add soy sauce, oyster sauce, and sesame oil. Stir everything together.
- Return the scrambled eggs to the wok, add green onions, and mix well.
- Stir in optional vegetables or proteins if using, and cook for an additional 1-2 minutes.
- Serve hot and enjoy your homemade egg fried rice!
Notes
For the best texture, always use day-old rice. You can customize this dish by adding your favorite vegetables or protein.