Classic Pot Brownies
These rich and chocolatey pot brownies are made with cannabis-infused butter, ensuring a delicious and potent edible experience. Perfect for a relaxing evening or sharing with friends (responsibly)!
Equipment
- Mixing Bowls
- Saucepan
- Whisk
- 9x9-inch Baking Pan
- Oven
Ingredients
Cannabutter
- 1/2 cup cannabis-infused butter melted
Brownie Batter
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Optional Add-ins
- 1/2 cup chocolate chips for extra richness
- 1/4 cup chopped walnuts for crunch
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the cannabis-infused butter.
- Remove from heat and stir in sugar, cocoa powder, and vanilla extract.
- Let the mixture cool slightly, then whisk in the eggs one at a time.
- In a separate bowl, combine the flour, salt, and baking powder. Gradually add this to the wet ingredients and mix until smooth.
- If using chocolate chips or walnuts, fold them into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before cutting to ensure even THC distribution.
Notes
Start with a small portion (5-10mg THC per serving) and wait at least 2 hours before consuming more. Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 6 months.